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‘Family Feud’ VIP ACCESS PASS With Mina Kimes and Pablo Torre
Dave and Chris also share six ways that data analytics and science impact dining
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Behind the Scenes of ‘Dinner Time Live’
Dave and Chris discuss the ins and outs of working on their Netflix show, ‘Dinner Time Live’
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How to Be a Better Diner and Restaurant Business 101
Dave and Chris also share their "six-pack" for achieving true fandom and rank the top six NFL fan bases
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‘Chapter One’ With Bobby Flay
The culinary icon joins Dave and Chris to talk about cooking on TV, running restaurants in New York, and so much more
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Best of Dave Chang Show: Learning to Live With Blindness, With Andrew Leland
The author of ‘The Country of the Blind’ joins Dave and Chris to talk about some common misconceptions surrounding blind people
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Best of Dave Chang Show: Dinner Music, With Hrishikesh Hirway of ‘Song Exploder’
Dave revisits some of his favorite episodes and interviews for his Best of Dave Chang Show series
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Best of Dave Chang Show: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
Dave Arnold joins Dave and Chris to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world
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Best of Dave Chang Show: Food, Farming, and the Climate Crisis
Dave and Chris sit down with ‘Speed & Scale’ authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve it
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Best of Dave Chang Show: Greg Blonder Returns to Discuss the Science Behind Cookware
Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household cooking items