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Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

Dave and Chris discuss attempts to quantify the performance of cooks, at both the restaurant and industry level

By Dave Chang and Chris Ying

Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, at both the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles.

Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee

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