Vegetarian
Why you should believe the hype about protein, and three easy, filling recipes to try
Protein is essential for overall health, and getting enough in your daily diet will also help you feel full and energised. Here’s why.
- Sarah Pound
Who knew a cauliflower curry could pack in so much flavour from so few ingredients?
Katrina Meyink’s cheat’s cauli and halloumi korma curry is super affordable and extremely delicious – especially after a couple of days in the fridge.
- < 30 mins
- Katrina Meynink
- Recipe collection
- Winter
14 vivacious vegetarian recipes to cook this week (plus this bonus sunny salad)
Good news! Winter’s almost finished. In the meantime, these bright and cheerful recipes will bounce anyone out of the doldrums.
Sicilian citrus and fennel salad
Sweet, savoury, salty and sour, this salad is so good you won’t want winter to end (maybe!).
- < 30 mins
- Danielle Alvarez
Greek-inspired pull-apart with lemon, honey and garlic
These warm, cheesy rolls are magic – they will evaporate before your very eyes.
- < 30 mins
- Katrina Meynink
RecipeTin Eats’ one-pot spiced chickpeas and mushrooms is a vegetarian slam-dunk
Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.
- 30 mins - 1 hr
- Nagi Maehashi
French onion loaf
Helen Goh transforms the classic French soup into a soft and tasty loaf.
- 1-2 hrs
- Helen Goh
Eggplant shawarma with sumac-pickled radishes and tahini flatbreads
All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.
- < 30 mins
- Jessica Brook
This sweet chilli Philly upgrade is perfect for Friday night drinks
With a little more crunch and interplay of sweet, sour and funk, this baked feta is snack perfection in four ingredients.
- < 30 mins
- Katrina Meynink
Kale and ricotta rolls
This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.
- 30 mins - 1 hr
- Helen Goh