Beef
Oh crumbs! RecipeTin’s secret to making cheap but chewy minute steak a juicy, tasty joy
Crunchy breadcrumbs turn an economical cut of beef into a cosy dinner that everybody loves.
- 30 mins - 1 hr
- Nagi Maehashi
Niku udon (Japanese beef noodle soup)
The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.
- 2 hrs +
- Julia Busuttil Nishimura
Mexican-inspired taco soup
Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.
- 30 mins - 1 hr
- Katrina Meynink
This simple slow-cooker tomato soup with shop-bought tortellini is pure comfort
Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.
- Nathan Anthony
Move over Taco Tuesday, it’s time for Adam Liaw’s beef fajita Friday
If you want to give Tex-Mex cuisine a try, the classic beef fajita is a great place to start.
- < 30 mins
- Adam Liaw
RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish
Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.
- < 30 mins
- Nagi Maehashi
Adam Liaw’s mince stroganoff
You can serve your mince stroganoff with buttered pasta or even a thick slice of sourdough, but I love it best with rice.
- 30 mins - 1 hr
- Adam Liaw
Carne cruda (Italian beef tartare) with fennel, rocket and parmigiano reggiano
The Italian answer to French beef tartare, dressed in freshly pressed olive oil.
- < 30 mins
- Danielle Alvarez
Mouthwatering oven-baked meatballs in a rich tomato sauce
Serve these simply but lovingly made meatballs alongside cheesy garlic bread.
- 1-2 hrs
- Danielle Alvarez
Adam Liaw’s savoury mince
Savoury mince is a classic for a reason. You can get even more bang for your buck by going big on the vegetables.
- 1-2 hrs
- Adam Liaw