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Gnocchi alla romana

From Wikipedia, the free encyclopedia

Gnocchi alla romana
CoursePrimo (Italian pasta course)
Place of originItaly
Region or stateLazio

Gnocchi alla romana are a typical dish of Roman cuisine.

They are prepared with gnocchi made of semolina, whole milk, butter and Parmesan cheese, seasoned with salt and black pepper.[1] They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally topped with meatballs, tomato sauce and Parmesan cheese.

Gluten-free gnocchi alla romana are made by replacing semolina with cornmeal.

The dish is also present in the Piedmontese culinary tradition due to the presence of butter, which is a common ingredient in northern Italy.[2]

See also

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Media related to Gnocchi alla romana at Wikimedia Commons

References

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  1. ^ "Gnocchi alla romana".
  2. ^ Stella Donati (1979). Il Grande Manuale della Cucina Regionale. Euroclub. p. 306.