Skip to content
(Sam Nelson)
UPDATED:

New West Loop pop-up Nosh & Booze is open, baseball-themed dog and brat specials at Mac’s Wood Grilled and more things to do in Chicago on Monday, July 25.

EAT

Crosstown Classic Specials

Mac’s Wood Grilled

1801 W. Division St. 773-782-4400

Show your team spirit by ordering the Cubs fan Vienna beef hot dog topped with housemade red pepper pickled relish or the traditional neon green relish paired with a pint of Old Style ($7) or the White Sox grilled Paulina Market veal brat topped with griddled onions, Founders porter mustard sauce and housemade giardiniera served with a Miller Lite ($8). 4-11 p.m.

Bombay Breakdown brisket naan.
Bombay Breakdown brisket naan.

Bombay Breakdown

Sidecar at LR

1612 W. Irving Park Road 773-665-8210

The Indian food pop-up takes over the Ravenswood space serving pork belly naan ($12), roasted eggplant with deep-fried bread ($8), flattened rice with green beans ($6) and other dishes. 5:30-11 p.m.

DRINK

Nosh & Booze funnel cake.
Nosh & Booze funnel cake.

Now Open

Nosh & Booze

838 W. Randolph St. 312-733-3379

Open in the West Loop for the next six months, the pop-up concept from the owners of AMK Kitchen Bar serves booze-spiked icees, highballs and classic cocktails ($11-$12) paired with eclectic bites including a turducken meatball sandwich ($13). 4 p.m.-2 a.m.

DO

‘Juke Joint’

The Den Theatre

1333 N. Milwaukee Ave. 872-903-3473

Chicago female musicians sing gritty blues songs accompanied by a seven-piece band at this benefit for Firebrand Theatre. 9 p.m. $20-$25. Tickets: firebrandtheatrejukejoint.brownpapertickets.com

‘Now. Here. This.’

Rivendell Theatre

5779 N. Ridge Ave. 773-257-3730

Brown Paper Box Co. presents the Chicago premiere of a musical about four friends visiting a natural history museum who are inspired to share stories based on the exhibits they see. 7:30 p.m. $25. Tickets: brownpaperbox.org

HAPPY HOUR OF THE DAY

Bottlefork Bar & Kitchen (441 N. Clark St. 312-955-1900) offers an $8 gin and tonic menu using housemade tonic blends and a variety of gins from 4:30-6:30 p.m.

For more Eat & Drink news, click here.

Originally Published: