Talk:Glutinous rice: Difference between revisions

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A fact from Glutinous rice appeared on Wikipedia's Main Page in the Did you know column on 27 February 2004. The text of the entry was as follows: Did you know... that Kao Neaw, a Thai sticky rice dish, is often served with ripe mangos and coconut milk as Kao Neaw Mamuan? A record of the entry may be seen at Wikipedia:Recent additions/2004/February.

Image:IMG 2995.JPG is being used on this article. I notice the image page specifies that the image is being used under fair use but there is no explanation or rationale as to why its use in this Wikipedia article constitutes fair use. In addition to the boilerplate fair use template, you must also write out on the image description page a specific explanation or rationale for why using this image in each article is consistent with fair use.

Please go to the image description page and edit it to include a fair use rationale. Using one of the templates at Wikipedia:Fair use rationale guideline is an easy way to insure that your image is in compliance with Wikipedia policy, but remember that you must complete the template. Do not simply insert a blank template on an image page.

If there is other fair use media, consider checking that you have specified the fair use rationale on the other images used on this page. Note that any fair use images uploaded after 4 May, 2006, and lacking such an explanation will be deleted one week after they have been uploaded, as described on criteria for speedy deletion. If you have any questions please ask them at the Media copyright questions page. Thank you.

BetacommandBot 09:57, 1 October 2007 (UTC)[reply]

A fair use rationale has since been provided. --GentlemanGhost (talk) 21:35, 4 December 2007 (UTC)[reply]

Glutinous rice is a type of rice grown in Thailand, Japan, Vietnam, China and Laos, It is used in recipes throughout South East and East Asia. An estimated 85% of Lao rice production is of this type.

Does this seem like a contradiction? It says that glutinous rice is not grown in Laos but 85% of Lao rice production is glutinous. Can someone clarify? HanBoN (talk) 19:41, 10 April 2008 (UTC)[reply]

Somebody screwed up. Laos also leads the rest of Southeast Asia in the production and consumption of glutinous (sticky) rice. Page 8 of 26. Somebody who knows how to do a proper cite should change it. Pawyilee (talk) 15:23, 11 April 2008 (UTC)[reply]

Given that glutinous rice is actually gluten-free, but why the glutinous rice is sticky after cooking? —Preceding unsigned comment added by 137.132.250.10 (talk) 12:10, 19 August 2008 (UTC)[reply]

Is http://laocuisine.la/?s=sticky+rice really a useful link? It's nothing but a link to someone's blog where the first article is a youtube video. I'll let the more seasoned Wikipedians sort it out, but I thought I'd bring it up. 69.207.47.45 (talk) 21:50, 21 August 2008 (UTC)[reply]