brockle
See also: bröckle
English
editPronunciation
editEtymology 1
editInherited from Middle English brokel.[1][2]
Noun
editbrockle (uncountable)
Etymology 2
editUncertain: possibly from Scots, Back-formation from broccoli.
Adjective
editbrockle (comparative more brockle, superlative most brockle)
- Of food odors: malodorous, flatulent, pungent: smelling of sulfur, hydrogen sulfide, or hydrogen disulfide.
- Of animals: variegated, speckled, multicolored; usually used in the phrase brockle-faced.
References
edit- ^ “brokel, adj.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.
- ^ “brockle, n.”, in OED Online , Oxford, Oxfordshire: Oxford University Press, launched 2000.
Anagrams
editPennsylvania German
editEtymology
editCompare German bröckeln, Dutch brokkelen.
Verb
editbrockle
Categories:
- Rhymes:English/ɑːkəl
- Rhymes:English/ɑːkəl/2 syllables
- English 2-syllable words
- English terms with IPA pronunciation
- English terms inherited from Middle English
- English terms derived from Middle English
- English lemmas
- English nouns
- English uncountable nouns
- English dialectal terms
- English terms with obsolete senses
- English terms with unknown etymologies
- English terms derived from Scots
- English back-formations
- English adjectives
- Scottish English
- en:Smell
- Pennsylvania German lemmas
- Pennsylvania German verbs