The Washington Post7 hours agoReview | At Lime & Cilantro, a chef’s masterful take on Latin foodThe Washington Post - Tom SietsemaThe empanada alone makes you wonder who the artist is. The fluted pastry resembles a little flying saucer, with a raised dome hiding shredded chicken. Concentric rings of green, orange and red tempt diners to dip their forks in and guess the sauces: chimichurri, chipotle aioli and guajillo oil, …
The Washington Post8 hours agoHow do I tell my husband to stop bragging? Give advice to this Hax question.The Washington Post - Carolyn Hax, Haben KelatiCarolyn Hax can’t get to every question she receives, so every week we ask readers to think like an advice columnist and submit their advice. Out of the many great responses we receive, we select a few standouts to publish on Wednesdays. Previous reader questions have been about worries for a …
The Washington Post9 hours agoKitchenAid’s gorgeous new mixer sold out. Bakers won’t touch it.The Washington Post - Rachel Kurzius, Becky KrystalWhen KitchenAid unveiled the latest designer version of its iconic stand mixer this month, the century-old appliance had some new features: a deep green matte finish called “Evergreen,” brass accents and the coup de grâce: the brand’s first-ever walnut wood bowl. “Evergreen brings the beauty of …
The Washington Post10 hours agoColumn | This $18 chardonnay from Italy is a delightful surpriseThe Washington Post - Dave McIntyreAn unexpected chardonnay from northern Italy, a satisfying Spanish red for savoring the day’s victories and a sophisticated bubbly from Long Island fill out this week’s recommendations. GREAT VALUE Ca’ del Baio Luna d’Agosto Chardonnay 2023 Langhe, Piemonte, Italy, $18 Italy’s Piemonte isn’t known for …
The Washington Post11 hours agoColumn | For a booze-free brunch, make zero-proof Bellinis and bloody marysThe Washington PostEven before I quit drinking, I had a lot of questions about the legitimacy of a booze-filled brunch. As someone who enjoyed alcohol a bit more than the average bear, I should have been thrilled there was a socially acceptable excuse for slamming back cocktails at 10 a.m. But even for a meal that …
The Washington Post14 hours agoColumn | Sauce this skirt steak with a tangy arugula chimichurriThe Washington Post - G. Daniela GalarzaThis column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. This March, I felt the ground thaw after an unusually difficult winter. Cherry blossom buds popped up on craggy …
